Snails

by tiresomemoi

My first year in Paris, I ate a lot of snails. One week I had escargots two days in a row, a supreme indulgence. At some point my mania faded and now I can’t remember the last time I ate the garlicky* invertebrates. This is apropos of graffiti I saw last week along avenue Denfert Rochereau.

 

Salt, avenue Denfert Rochereau20151209 Salt

 

 

 

Mad snail, avenue Denfert RochereauMad snail, avenue Denfert Rochereau

 

 

 

Salty snail, avenue Denfert Rochereau20151210 Salty snail

 

 

 

 

*I like my snails bathed in butter, garlic, and parsley. I don’t go in for faddish new fangled concoctions.

 

 

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