Never enough

by tiresomemoi

And again more gaufres:

From Au coin Belge, a temporary stall under the RER tracks (Bd Auguste-Blanqui).  These gaufres were slightly sweet, crispy with caramelized sugar on the outside and a warm almost gooey interior.

 

Before, 2 February 2014Waiting,Paris 20140202

 

After, 2 February 2014Cooked, Paris 20140202

 

From a market stall in Arras. These ones ended up thin and crisp. Once cool they were spread with rum butter and made into little sandwich cookies about an inch and a half in diameter.

 

Thin and crispy, Arras, 25 January 2014Thin and crispy, Arras

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