Never enough

by tiresomemoi

And again more gaufres:

From Au coin Belge, a temporary stall under the RER tracks (Bd Auguste-Blanqui).  These gaufres were slightly sweet, crispy with caramelized sugar on the outside and a warm almost gooey interior.


Before, 2 February 2014Waiting,Paris 20140202


After, 2 February 2014Cooked, Paris 20140202


From a market stall in Arras. These ones ended up thin and crisp. Once cool they were spread with rum butter and made into little sandwich cookies about an inch and a half in diameter.


Thin and crispy, Arras, 25 January 2014Thin and crispy, Arras